Cool, creamy, and naturally energizing, our iced ginseng latte is perfect for warm afternoons. This recipe makes one 12oz drink.

Ingredients

• Gumiho ginseng powder (10g)
• Milk (250mL)
• Syrup or honey (20g)
• Ice (50g)

Directions

1. Add the ginseng powder, milk, and syrup or honey to a blender, and blend for 30 seconds.
2. Pour into a cup filled with the ice.
3. Enjoy chilled.